How Uniontown found its pizza place
Southwestern Pennsylvania had a pizza problem — and Viviana's fixed it. This is the story of a kitchen that refuses to cut corners and a neighborhood that noticed.
Viviana's New York Pizza | Our Story
A neighborhood that deserved better pizza
For years, people in Uniontown either settled for mediocre pizza or drove a long way to find something real. Viviana's opened in Oliver Square Plaza and ended the search — for good.
It starts with the crust
The thing reviewers can't stop talking about isn't the toppings — it's the undercarriage: golden, perfectly charred, thin with zero flop. Fresh dough, no shortcuts, every single pie.
The people behind the counter
Guests who come in expecting a quick carryout often leave talking about the staff just as much as the food. That warmth isn't an accident — it's how Viviana's has always done things.
More than a pizza spot
Beyond pizza, Viviana's menu runs deep — house-made pastas, Italian appetizers, all made to be worth the trip.